Homemade Hemp Flax Crackers Veggie Bowl are made of these gluten-free and vegan super seedy crackers rely on hemp, sunflower seeds, chia, and flax with a base of oat flour – no eggs or wheat flour needed.
17 Mar
Mains
25 Feb
Choc-Hazelnut Proats made with royal hemp choc-hazelnut protein raw earthsweetener. Drizzled with some Pb sauce made with Peanut powder sprinkled with nuts about life Australia Cacao Nibs!
19 Feb
Buddha bowls make for a nourishing and satisfying dinner or an incredibly healthy and delicious packed lunch!
19 Feb
This isn’t just any old high protein treat, it’s a superfood extravaganza – high in essential fats and antioxidants. The modern world has been polluted with so many unhealthy, addictive foods to allure and diminishes our health… so for those of us who have turned the tables and…
21 Jan
With summer in full heat, the only thing I ever want to eat is something refreshing and uses the bare minimum of heat. This summer salad ticks both boxes. It’s refreshing, fruity and zingy. The grilled apricots add a smoky, sweet and fruity addition which pairs so well with the kale.
18 Dec
Another great meal prep idea delivered to you by Taren Baxter. This pasta sauce is packed full of vitamins, minerals, fibre and healthy fats. 6 Tomatoes 1 Large Onion 3-4 Carrots 1-2 Red Capsicum 1/2 Garlic cloves
2 large Chillis (optional) 2 tbsp coconut oil 2 tbsp
09 Dec
1. Char-grill the whole 2 eggplants. 2. Peel eggplants once cooled off and chop finely or blend using a food processor until desired texture. (Pour into a strainer and drain most juices if chopped).4. In a bowl combine eggplant mixture with lemon juice, garlic…
20 Aug
Craving Soul Food? Why not try this Hemp Seed Schnitty (schnitzel) that is so simple to make. I used chicken but you can use your favourite type of meat or eggplant to make it a vegetarian dish. Feel free to play around with the chilli to make this dish more or less spicy!
07 Aug
These Savoury Mini Muffins are packed full of protein, fibre and Vitamins and are great as a guilt-free snack or the perfect side to any dinner dish. There are 15g of protein per serving (2 muffins). They can be stored in the fridge for 3 days or in the freezer for up to 3 months.