Chocolate, Peanut Butter & Salted Caramel Protein Skillet Cookie

Chocolate, Peanut Butter & Salted Caramel Protein Skillet Cookie

This is a cookie you can dig into – eat it straight out of the skillet, piping hot while the chocolate is gooey, with a generous scoop or two of ice cream. It’s packed with salted caramel hemp seed protein and made entirely with wholefood ingredients – so totally suitable for breakfast!

Serves 3-4

Recipe credit Olivia Moore

Ingredients:

• 1/2 cup almond meal
• 1/2 cups cornflour
• 1/2 cup protein powder  Buy Now
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3 tbsp peanut butter
• 1/3 cup maple syrup
• 100ml oat milk
• 1/4 cup chopped dark chocolate, plus more to sprinkle on top

Directions:

1. Preheat the oven to 180°C. Lightly grease a medium skillet.
2. In a medium bowl, mix all dry ingredients (except for chocolate) to combine. Whisk together wet ingredients in a separate bowl until smooth.
3. Add wet ingredients to the dry mix, and mix only to combine. Fold through chocolate.
4. Spread mixture into prepared skillet. Sprinkle over extra chocolate.
5. Bake for 20 minutes or until risen and lightly browned on top. Enjoy warm, with ice cream and a sprinkle of hemp seeds.

ENJOY!!!