HEMP AND SPELT PANDAN NAAN BREAD

Vegan

These Naan bread is perfect during this crazy time as you can bulk make and freeze them! Not to mention they are super easy to make: no yeast, no rise, no baking. And they pair perfectly with curries/ stews/ dips, or even just by themselves! I love drizzling them with some Hemp oil for healthy fats but also to keep them moist.

Yield                                                                   Prep time                    Cook time

4 medium or 8 mini Naan bread              10 Minutes                    10 Minutes

Recipe credit Candy Luk

Ingredients:

  • 1 cup spelt flour or plain flour
  • 2 tbsp unflavoured Hemp protein powder   Buy Now
  • Optional but highly recommend: 1 tbsp Pandan Leaf powder
  • 1 tsp salt
  • ½ tsp baking soda
  • ½ cup hot water
HEMP AND SPELT PANDAN NAAN BREAD

Directions:

  1. Combine all dry ingredients in a mixing bowl then stir in hot water.
  2. Knead with hands for a few times to form a dough.
  3. Divide into 4 round balls (or 8 for mini version) and flatten into flat bread shape, dust in more flour if needed.
  4. Cook each bread on a non-stick pan with a bit of oil until cooked on both sides.

ENJOY!!!

Check out our Products

Hemp Oil and Protein Sample Pack Combo

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Hemp Protein Powder Vanilla ‘Naturally Sweetened’ (500g, 1kg)

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Hemp Seed Oil (250ml)

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