Zucchini Spaghetti with Veggie and Hemp Packed Sauce

Zucchini Spaghetti with Veggie and Hemp Packed Sauce

Ingredients:

• 6 Tomatoes
• 1 Large Onion
• 3-4 Carrots
• 1-2 Red Capsicum
• 1/2 Garlic cloves
• 2 large Chillis (optional)
• 2 tbsp coconut oil
• 2 tbsp Organic Royal Hemp Oil (Buy Here)
• ½ cup hemp seeds
• 500g Zucchini Noodles

Method:

• Roughly chop all veggies, brush with coconut oil and bake at approximately 140C degrees for 2 hours
• Add slightly chilled cooked veggies to the food processor including the juice produced from veggies during the baking process, blend until smooth together with hemp seeds and hemp seed oil
• Add the sauce to zucchini noodles and serve