Hemp Choc Hazelnut Tart

Hemp Choc Hazelnut Tart

Filling Ingredients:

  • Filling Ingredients:
  • 1 1/2 cup raw cashews
  • 1/2 cup of coconut milk or cream
  • 1/2 cup cacao
  • 1/4 cup of maple syrup or rice malt syrup
  • 2 tbsp coconut oil
  • 2 tbsp pure Vanilla extract
  • *can add cacao nibs if you’d like choc chunks in filling


  • 1/2 cup raw cashews
  • 3/4 cup almond meal
  • ½ cup desiccated coconut
  • 1 scoop choc hazelnut Royal Hemp protein powder (Buy Here)
  • 1 tbsp raw cacao
  • 7 pitted dates
  • 1 tbsp hemp seed oil (Buy Here)
  • 2 tbsp coconut oil
  • 1/3 cup Almond milk (or gluten-free oats)
  • Pinch of sea salt


  • Blend dates and cashews separately in a food processor
  • Mix dates and cashews together in a bowl
  • Slowly add the remaining ingredients except for almond milk
  • Mix in the almond milk to moisten the mix
  • Line a loaf tin with baking paper spread the mixture evenly along the base and sides at approximately 3cm hight
  • Bake in the oven at 180 degrees for 15 min. Set aside to cool.
  • *you can also leave the base raw. If you choose to do this, refrigerate for 1 hour before adding filling*
Serve and enjoy!


  • Blend cashews in a food processor
  • Add all the remaining ingredients to the blended cashews in a food processor and blend until smooth mousse texture
  • Pour filling mixture into chilled base, sprinkle some hemp seeds and refrigerate for at least 4 hours
  • Serve and enjoy!
  • *store in the fridge and consume within 3 days

Hemp Protein Powder Pure Unflavoured (500g, 1kg)

$39.95$64.95 inc. GST or subscribe and save 10%

Hemp Seed Oil (250ml)

$24.95 inc. GST or subscribe and save 10%
Royal Hemp's latest Post's

Check out Royal Hemp on Instagram