Hemp Choc Hazelnut Tart

Filling Ingredients:

• Filling Ingredients:
• 1 1/2 cup raw cashews
• 1/2 cup of coconut milk or cream
• 1/2 cup cacao
• 1/4 cup of maple syrup or rice malt syrup
• 2 tbsp coconut oil
• 2 tbsp pure Vanilla extract
• *can add cacao nibs if you’d like choc chunks in filling

Ingredients:

• 1/2 cup raw cashews
• 3/4 cup almond meal
• ½ cup desiccated coconut
• 1 scoop choc hazelnut Royal Hemp protein powder (Buy Here)
• 1 tbsp raw cacao
• 7 pitted dates
• 1 tbsp hemp seed oil (Buy Here)
• 2 tbsp coconut oil
• 1/3 cup Almond milk (or gluten-free oats)
• Pinch of sea salt

• Blend dates and cashews separately in a food processor
• Mix dates and cashews together in a bowl
• Slowly add the remaining ingredients except for almond milk
• Mix in the almond milk to moisten the mix
• Line a loaf tin with baking paper spread the mixture evenly along the base and sides at approximately 3cm hight
• Bake in the oven at 180 degrees for 15 min. Set aside to cool.
• *you can also leave the base raw. If you choose to do this, refrigerate for 1 hour before adding filling*