Hemp Baba Ganoush

Ingredients:

• 2 eggplants
• 2-3 tbsp lemon juice
• 2-3 cloves crushed garlic
• 3 tbsp of Tahini Paste
• 1 tbsp hemp seeds (Click here to Buy)
• 2-3 tbsp natural yoghurt of choice
• 1/2 tsp smoked paprika
• 1 tbsp Royal Hemp organic Hemp seed oil (Click here to Buy)
• Salt to taste

1. Char-grill the whole 2 eggplants.

2. Peel eggplants once cooled off and chop finely or blend using a food processor until desired texture. (Pour into a strainer and drain most juices if chopped).

4. In a bowl combine eggplant mixture with lemon juice, garlic, tahini, salt, hemp seeds, paprika and yogurt. Stir well.

5. Pour dip into serving a dish.

6. Drizzle some hemp seed oil, and sprinkle with little extra hemp seeds and paprika.

*serve with fresh or toasted Lebanese bread.

Can refrigerate before serving. Consume within 2 days